What’s On It
- Flour: Most likely wheat flour for a classic croissant texture.
- Butter: Provides richness, flakiness, and flavor.
- Water: Necessary for dough formation.
- Sugar: Adds a touch of sweetness.
- Yeast: Makes the dough rise.
- Eggs or Egg Wash: An egg wash might be brushed on the outside before baking for a golden brown color.
- Salt: Enhances flavor.
- Sausage:
- Pork (or a blend of meats)
- Spices (such as sage, fennel, black pepper)
- Fillers (like breadcrumbs or potato starch)
- Preservatives (depending on the brand and regulations)
- Cheese:
- Mayonnaise
Nutrition
- Calories: 400-600
- Total Fat: 25-40g
- Saturated Fat: 10-18g
- Trans Fat: 0-1g
- Cholesterol: 50-150mg
- Sodium: 800-1400mg
- Total Carbs: 30-45g
- Dietary Fiber: 1-3g
- Total Sugars: 4-10g
- Protein: 12-20g
Allergens
- Wheat/Gluten (from croissant pastry)
- Milk/Dairy (from butter, potential cheese, etc.)
- Eggs
- Soy (from sausage fillers or croissant stabilizers)
FAQs
What kind of sausage is in the Jack In The Box Sausage Croissant?
Jack In The Box does not specify the exact sausage type used, but most fast food sausage croissants contain a pork sausage patty or links. Some locations may offer a turkey or plant-based sausage option as well.
Is the Jack In The Box Sausage Croissant made fresh daily?
It’s unlikely the Sausage Croissants are made entirely from scratch daily at Jack In The Box locations. The croissant dough is more likely par-baked, frozen, then thawed/proofed and filled/baked off each morning for service.
How many calories are in the Sausage Croissant from Jack In The Box?
While Jack In The Box doesn’t provide official numbers, based on similar items, the Sausage Croissant likely contains 400-600 calories.