What’s On It
- Wrapper: Made from a wheat flour dough, similar to a wonton
- This is fried to a golden brown and crispy perfection.
- Filling: This is the heart of the egg roll and includes a savory combination of:
- Protein: Diced pork is the primary protein source, but some sources mention “textured vegetable protein product” which might be added as an extender.
- Vegetables: Finely chopped cabbage, carrots, celery, and onions provide texture and veggie goodness.
- Seasonings: The exact blend is unknown, but likely includes soy sauce, garlic powder, ginger, and other savory spices for an Asian-inspired flavor profile.
Nutrition
- Calories: 330
- Total Fat: 16g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 690mg
- Total Carbs: 39g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Protein: 7g
Allergens
- Wheat (from the egg roll wrapper)
- Egg (from the filling)
- Soy (from soy sauce in filling)
FAQs
Is the egg roll meat pork or chicken?
The meat in Jack’s egg rolls is typically pork.
Are the egg rolls pre-made or made in-house?
They are pre-made and simply fried to order at Jack In The Box locations.
Do they come with any dipping sauce?
No, sauces are not automatically included but you can request sweet & sour, mustard, etc.