What’s On It
- Cake Base:
- Flour: Most likely wheat flour or a blend with other flours like cake flour for a tender texture.
- Sugar: Sweetener for the cake itself.
- Cocoa Powder: This provides the chocolate flavor and color.
- Eggs: Binds the cake ingredients and contributes to rise.
- Fat: Butter, oil, or a combination likely used for moisture and texture.
- Leavening Agent: Baking powder or baking soda to help the cake rise.
- Milk or Buttermilk: Liquid to activate the leavening agent and create a batter consistency.
- Chocolate Chips: Melted or folded into the batter for added chocolate flavor and texture.
- Chocolate Buttercream Icing:
- Powdered Sugar: Sweetener for the icing.
- Butter or Shortening: Base for the icing, providing creaminess and structure.
- Cocoa Powder: For chocolate flavor in the icing.
- Milk or Cream: Liquid to achieve the desired icing consistency.
- Vanilla Extract: Common flavoring for the icing.
Nutrition
- Calories: 400-600
- Total Fat: 20-35g
- Saturated Fat: 8-15g
- Trans Fat: 0-1g
- Cholesterol: 50-100mg
- Sodium: 300-600mg
- Total Carbs: 50-70g
- Dietary Fiber: 1-3g
- Total Sugars: 35-55g
- Protein: 4-8g
Allergens
- Wheat/Gluten (from flour)
- Eggs
- Milk/Dairy (from butter, milk, cream, etc.)
- Soy (from lecithin)
- Tree Nuts like Almonds (some recipes)
FAQs
What is in the Jack In The Box Chocolate Overload™ Cake?
While Jack In The Box doesn’t provide the full ingredients list, the Chocolate Overload™ Cake likely contains chocolate cake layers, chocolate frosting/ganache, cocoa powder, chocolate chips or chunks, along with typical cake ingredients like flour, sugar, eggs, butter and milk.
How many calories are in a slice of the Chocolate Overload Cake?
The exact calorie count is not available, but based on typical chocolate cake nutrition facts, one slice of the Jack In The Box Chocolate Overload™ Cake likely contains 400-600 calories.
Is the Chocolate Overload Cake gluten-free?
No, the Chocolate Overload™ Cake from Jack In The Box is not gluten-free. Unless explicitly marked, it likely contains wheat flour like most standard cake recipes.